In the 1st chapter, Doctor of Agriculture Masahiro Yamamoto introduces himself and how his grandfather Genichiro Kawachi discovered the Black and White Koji, Aspergillus luchuensis. He then explains the health benefits of Koji fermented foods to us.
In the 1st chapter, Doctor of Agriculture Masahiro Yamamoto introduces himself and how his grandfather Genichiro Kawachi discovered the Black and White Koji, Aspergillus luchuensis. He then explains the health benefits of Koji fermented foods to us.