Koji and cocktails

Standing out from other Koji-fermented foods manufacturers, Koji and co has worked closely with local restaurants, cafes and bars in Melbourne and Sydney.

In recent years, bartenders in Australia utilise Koji in cocktails.

1 of 4

Koji Workshops and Classes for restaurants and bars

We have run classes and workshops for restaurants, bars and bakeries in Melbourne

Koji workshop at Byrdi July 2021

Koji class at Gimlet at Cavendish House August 2022

Food Safety is our biggest focus on production

Our Koji fermented foods are produced based on our own HACCP Food Safety Program approved by Department of Health and Human Services in the state of Victoria, Australia.

The program was built based on professional methods, studies and advises directly given to us by experts in Japan.