Miso making workshop with traditional wooden Kioke at Molly Rose Brewery
Miso making workshop with traditional wooden Kioke at Molly Rose Brewery
The most authentic and traditional Japanese Miso making experience at the beer brewery Molly Rose in Collingwood
In Japan, we make Red Miso in winter to ferment for 1 year until next winter.
In the Wednesday evening on 14th June, we will run Miso making workshop to make a big batch of Aka Miso (Red Miso) in a traditional Akita Sugi Kioke to be fermented at the Molly Rose brewery for 12 months.
We will make Miso with locally made FRESH Rice Koji, Australian Biodynamic soybean and Pink Lake Salt from Victoria.
Saeko, the owner of Koji and co, will also does a lecture on
- Basics of Koji fermentation
- Why we ferment in traditional Kioke made with Wild Akita Sugi
- Various types of Miso
- Amazake
that includes many tastings.
What is special about this workshop is not just the most authentic Miso making experience but also a free pot of Molly Rose beer and tasting plates of 4 dishes that feature our Miso, Shio Koji and Amazake by the head chef at Molly Rose Ittichai on the day. An evening workshop loaded with one-of-a-kind experiences at the beer brewery.
After the Miso is fermented for 12 months at Molly Rose Brewery, the participants will be invited to visit Molly Rose Brewery to collect your Miso at your own timing! (Shipping out Miso to your address can be an option @$12)
In a Wednesday evening, let's grab beer and special menus at Molly Rose featuring our Miso, Shio Koji and Amazake and have fun to make a big batch of Miso.
DATE : 14th June 2023 (Wed)
TIME : 6PM - 8:30PM
VENUE : Molly Rose Brewery (279- 285 Wellington Street Collingwood )
PRICE : $180 pp
What is included :
- A free pot of Molly Rose's core range beer (can be a non-alcoholic drink)
- Tasting plates of 4 dishes by the head chef @ Molly Rose Ittichai featuring out 2 kinds of Miso, Shio Koji and Amazake
- 1 kg Soybean Red Miso (to collect after 12 months - Biodynamic Rice Koji , Biodynamic Soybean and Pink Lake Salt)
- lecture on Japanese Koji fermentation
- tastings of various kinds of Miso and, Amazake
A special ticket price for a Wednesday evening workshop
- Let's wildly age Miso for 1 year at the beer brewery -
cancellation policy
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Cancellations by Participants more than 8 days before the workshop will be refunded.
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Cancellations by Participants within 3 – 7 days of the workshop will be given a credit, which can be used to purchase supplies or book another workshop, or you can send someone else in your place.
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Cancellations by Participants within 48 hours of a workshop (or no shows on the day) will not receive a credit or refund; however you can send someone else in your place.