Koji and co has worked closely with local restaurants, cafes and bars in Melbourne and Sydney.
In recent years, bartenders in Australia utilise Koji in cocktails.
Koji and cocktails
The Yuzu Alberto by Gimlet at Cavendish House
Sapphire London Dry Gin washed with Yuzu Miso, Cocchi Americano, fino sherry, Yuzu Kosho bitters and finger lime - 2023 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Lachlan Bentley...
The Yuzu Alberto by Gimlet at Cavendish House
Sapphire London Dry Gin washed with Yuzu Miso, Cocchi Americano, fino sherry, Yuzu Kosho bitters and finger lime - 2023 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Lachlan Bentley...
Blood Rose by Gimlet at Cavendish House
Single malt Whisky, Black Koji Mole, Japanese blood plums - 2022 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
Blood Rose by Gimlet at Cavendish House
Single malt Whisky, Black Koji Mole, Japanese blood plums - 2022 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
COLLINS by Gimlet at Cavendish House
Tanqueray Gin, Citric Koji, Vichy Catalan Mineral Water - 2022~ by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
COLLINS by Gimlet at Cavendish House
Tanqueray Gin, Citric Koji, Vichy Catalan Mineral Water - 2022~ by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
Sidecar by Gimlet at Cavendish House
Tesseron Cognac, Orange wine, citrus cordial, petitgrain, Koji - 2022 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
Sidecar by Gimlet at Cavendish House
Tesseron Cognac, Orange wine, citrus cordial, petitgrain, Koji - 2022 by Gimlet at Cavendish House https://gimlet.melbourne/ (Melbourne) by Cameron Parish
Koji Apple by Byrdi
Baked Yarra Valley apple, Shio Koji, vanilla, malt - Autumn 2022 Byrdi https://byrdi.com.au/ (Melbourne) by Luke Whearty / Samuel Thornhill
Koji Apple by Byrdi
Baked Yarra Valley apple, Shio Koji, vanilla, malt - Autumn 2022 Byrdi https://byrdi.com.au/ (Melbourne) by Luke Whearty / Samuel Thornhill
KOJI & CO by RE
Japanese Cedar Rested Junmai Sake, Citric Koji Bourbon, Miso caramel - 2022 by RE https://wearere.com.au/ (Sydney) by Matt Whiley
KOJI & CO by RE
Japanese Cedar Rested Junmai Sake, Citric Koji Bourbon, Miso caramel - 2022 by RE https://wearere.com.au/ (Sydney) by Matt Whiley
Koji Workshops and Classes for restaurants and bars
We have run classes and workshops for restaurants, bars and bakeries in Melbourne
Koji class at Byrdi July 2021
Online class for The BEAM Suntory with the bartender Luke Whearty
Koji class at Gimlet at Cavendish House August 2022
Online class for The BEAM Suntory with the bartender Luke Whearty
Food Safety is our biggest focus on production
Our Koji fermented foods are produced based on our own HACCP Food Safety Program approved by Department of Health and Human Services in the state of Victoria, Australia.
The program was built based on professional methods, studies and advises directly given to us by experts in Japan.
