The Tane Koji comes with a 13 minutes full version video of Koji making instruction to make Koji at home!

The video covers all the process of Rice Koji making using the Tane Koji from Kawachi Genichiro Shoten. It comes with a guide for the tools and equipment that you would need to make a batch of Koji.

A packet of Tane Koji (A.oryzae) 15g is to make 15 kg of Rice Koji.
The Kawachi-Kin Ki-Koji spore is the strain carefully selected that produces both enzymes amylase and protease effectively, thus very well-balanced spore for Koji making suitable for various purposes from Amazake making to Miso making.