Australian Biodynamic & Certified organic, handmade in Kioke Miso

Our Melbourne-made Chickpea Shiro Miso (white Miso) that sells out at markets are (finally) available from our online store.

Our Chickpea Shiro Miso that is fermented for a couple of months is naturally sweet with light saltiness.
Our returning customers love eating just with veggie sticks, including little ones.

It can be widely used in cooking to add Umami in savoury or sweets.

ingredients :  Biodynamic white rice, organic chickpeas, Pink Lake Sale, Koji spores (A.oryzae)

We strongly encourage customers to check out with Express Post (Shiro Miso in particular).
Please refrigerate as soon as it arrives to you.
Shelf life : 6 months after arrival  

Available only in Australia