Australian Biodynamic & Certified organic, handmade in Kioke Miso

Our Melbourne-made Chickpea Aka Miso (red Miso) that sells out at markets are (finally) available from our online store.

Our Chickpea Aka Miso that is fermented for 1 year has deep Umami.
This Aka Miso can be widely used in various kinds of dishes.

ingredients :  Biodynamic white rice, organic chickpeas, Pink Lake Sale, Koji spores (A.oryzae)

We encourage customers to check out with Express Post.
Please refrigerate as soon as it arrives to you.
Shelf life : 12 months after arrival  

Available only in Australia