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Tane Koji spores　|　Koji making equipment　|　Akita Sugi products　|　Dried Koji Grains
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Koji spores Ki-Koji (Aspergillus Oryzae) - Kawachi Genichiro Shoten in Kagoshima, Japan
Regular price $19.50 AUDRegular priceUnit price per -
Koji spores Shiro-Koji (Aspergillus Luchuensis Kawachii - White Citric) - Kawachi Genichiro Shoten - Imported From Kagoshima, Japan
Regular price $29.50 AUDRegular priceUnit price per -
Sugi Kioke from Akita, JAPAN - for Miso, Shoyu and Sake making - small / medium / large
Regular price From $360.00 AUDRegular priceUnit price per -
Akita Sugi Koji Buta (small / large) - Koji tray from Akita, Japan
Regular price From $190.00 AUDRegular priceUnit price per -
TANE KOJI (A.ORYZAE) 15G + THE ORIGINAL TEXT BOOK "THE KOJI AND CO GUIDE TO KOJI FERMENTATION 2020"
Regular price $45.00 AUDRegular priceUnit price per -
Koji Making Kit
Regular price $240.00 AUDRegular priceUnit price per -
Cotton steaming cloth (large 78cm X 74cm) - made by YOSHIDA ORIMONO in Japan
Regular price $60.00 AUDRegular priceUnit price per -
Dried Kome (Rice) Koji - Ki-Koji : Aspergillus Oryzae 200G
Regular price $20.00 AUDRegular priceUnit price per -
Dried Mugi (Barley) Koji - Ki-Koji : Aspergillus Oryzae 200G
Regular price $20.00 AUDRegular priceUnit price per -
Dried Kome (Rice) Koji - White Citric Koji : Aspergillus Luchuensis Kawachii 200G
Regular price $20.00 AUDRegular priceUnit price per -
Dried Mugi (Barley) Koji - White Citric Koji : Aspergillus Luchuensis Kawachii 200G
Regular price $20.00 AUDRegular priceUnit price per
