A super simple summer dish with Shio Koji.
The Shio Koji marinaded tomatoes is absolutely great on capellini as a chilled pasta dish but also perfect on baguette as Bruschetta!
For such a simple recipe, the quality of the ingredients does matter. Try this recipe with our exceptional unpasteurized Shio Koji.
Ingredients (2 servings)
5 leaves of basil
- sauce -
Extra virgin olive oil 2TBS
Shio Koji 2TBS
Balsamic vinegar 1TSP
Dice tomatoes, chop basil leaves and mix with the sauce.
Enjoy the marinade on chilled capellini or baguette!