Miso-marinated grilled salmon

Koji and co’s friend Yuka has shared this authentic salmon grill recipe.

Ingredients

Salmon Fillet x 2

[Miso-zuke]

*Mirin 25 ml

*Cooking Sake 25ml

*Koji and Co Chick pea Shiro Miso 75g

*Sugar 35g

Method

1. Mix *[Miso-zuke] together

2. Marinate the Salmon fillet in the [Miso-zuke] for 48 hours in fridge for the best results.

3. Preheat a frypan or grill. Cook Salmon until golden brown on both sides with oil. Once ready, serve it and enjoy.

photos and recipe by Yuka P