Oven baked Miso oyster

Oven baked Miso oyster

A Melbourne-based Japanese chef Tamayo has shared the recipes of Miso with oyster.



Oyster 6 pieces

Koji and Co Chickpea Shiro Miso      1 TBS

Cooking Sake               3 TSP

Japanese mayonnaise (or vegan mayonnaise)     1 TSP



1. Preheat oven to 180℃

2. Make Miso pMake Miso paste. Mix all the ingredients in a small bowl, mix well.

3. Place rock salt or aluminium foil on a baking tray, arrange oyster on rock salt.

4. Cover oyster with mixed Miso paste. Bake for 10-15 minutes or until golden.