Oyster with Shio Koji dressing
A Melbourne-based Japanese chef Tamayo has shared a recipe of Shio Koji with oyster.
Ingredients
Oyster 6 pieces
Koji and Co Shio Koji 1 TSP
Extra virgin olive oil. 1 TBS
fresh lemon juice. 1 - 2 TSP
grated ginger, spring onion, chilli to taste
Method
1. Mix Shio Koji, olive oil, lemon juice in a small bowl
2. Put the dressing on fresh oyster, serve with grated ginger, spring onion and sliced chilli