Products

 
 
 
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Koji Making Kit
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Koji Making Kit

$240.00

Koji spores Ki-Koji (Aspergillus Oryzae)

Koji spores Ki-Koji (Aspergillus Oryzae)

$19.50

Koji spores Shiro-Koji (Aspergillus Luchuensis Kawachii - White Citric)

Koji spores Shiro-Koji (Aspergillus Luchuensis Kawachii - White Citric)

$29.50

Miso cooking class by Japanese Kaiseki chef Akira Kageyama
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Miso cooking class by Japanese Kaiseki chef Akira Kageyama

$250.00

Miso making and Katsuobushi shaving workshop at Melbourne farmers market kitchen
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Miso making and Katsuobushi shaving workshop at Melbourne farmers market kitchen

$220.00

Miso making workshop with traditional wooden Kioke at Molly Rose Brewery
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Miso making workshop with traditional wooden Kioke at Molly Rose Brewery

$180.00

Soybean Aka Miso

Soybean Aka Miso

From $29.50

Sugi Kioke from Akita, JAPAN - for Miso, Shoyu and Sake making - small / medium / large

Sugi Kioke from Akita, JAPAN - for Miso, Shoyu and Sake making - small / medium / large

From $360.00

Ume-Boshi making workshop
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Ume-Boshi making workshop

$150.00