Welcome to Koji & Co
Authentic Japanese Koji fermentation for Australia
Miso
Our range of premium handmade Miso beloved at top restaurants in Melbourne is available from our online shop
Mount Zero Warehouse market 2024
Market Schedule
31st August (Sat)
16th November (Sat)
Details will be updated here
![Koji and Baking - Bread starter making 10 days + Shokupan - 4th May (Sat) 2024 [Online]](http://kojiandco.com.au/cdn/shop/files/P0002511_edb20acc-480f-4168-8260-335557f93e53_360x.jpg?v=1710625768)
Koji and Baking - Bread starter making 10 days + Shokupan - 4th May (Sat) 2024 [Online]
$250.00
![Koji and Baking - Bread starter making 10 days + Shokupan - 1st June (Sat) 2024 [Online]](http://kojiandco.com.au/cdn/shop/files/P0002511_f8e88ab1-f85f-49ea-a986-cf7ce9d360fa_360x.jpg?v=1713308893)
Koji and Baking - Bread starter making 10 days + Shokupan - 1st June (Sat) 2024 [Online]
$250.00
Discover the Culinary Excellence of Our Koji in Renowned Restaurants.
Our Miso and Koji are featured in renowned Melbourne restaurants like Vue du Monde, Attica, and Gimlet at Cavendish House, as well as in beloved Japanese cafes such as 279 Victoria Street and Hareruya Pantry. In recent years, we've established strong partnerships with local bartenders, with our Koji being incorporated into cocktails served at bars like Apollo Inn and Gimlet at Cavendish House.
