Welcome to Koji & Co

Authentic Japanese Koji fermentation for Australia

Top Koji Products

Everything you need to make your own Koji and Miso

Equipment

Spores

Koji Grains

Miso

Our range of premium handmade Miso beloved at top restaurants in Melbourne is available from our online shop

Chickpea Shiro Miso

Chickpea Shiro Miso

From $30.00

Soybean Aka Miso

Soybean Aka Miso

From $30.00

Chickpea Aka Miso

Chickpea Aka Miso

From $30.00

Mount Zero Warehouse market 2024

Market Schedule
31st August (Sat)
16th November (Sat)

Details will be updated here

Masterclass

Join us for some fun classes on Koji fermentation

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Koji and Baking - Bread starter making 10 days + Shokupan - 10th August (Sat) 2024 [Online]

Koji and Baking - Bread starter making 10 days + Shokupan - 10th August (Sat) 2024 [Online]

$250.00

Discover the Culinary Excellence of Our Koji in Renowned Restaurants.

Our Miso and Koji are featured in renowned Melbourne restaurants like Vue du Monde, Attica, and Gimlet at Cavendish House, as well as in beloved Japanese cafes such as 279 Victoria Street and Hareruya Pantry. In recent years, we've established strong partnerships with local bartenders, with our Koji being incorporated into cocktails served at bars like Apollo Inn and Gimlet at Cavendish House.

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