Koji fermentation
What is 'Sakadane'? - the natural yeast bread starter from Japan
Koji spores
Video interview with Masahiro Yamamoto - July 2022 Part 2 (in Japanese)
Video interview with Masahiro Yamamoto - July 2022 Part 1
Video Interview with the Koji master Dr. Masahiro Yamamoto - June 2020 Part 2
Video interview with the Koji master Dr. Masahiro Yamamoto - June 2020 Part 1

Akita Sugi Equipment
About Akita Sugi
How to fix the bamboo hoop parts of Kioke
Introducing Kutsuzawa Seizaisho
Is your Kioke 'Masame (柾目)' or 'Itame(板目)'?
The difference between Oke(桶) and Taru(樽)
Meeting Master Artisan of Traditional Crafts - Akita Sugi Oke Taru

Koji and Cocktails
Grasshopper by Apollo Inn
Long Island by Apollo Inn
Painkiller by Apollo Inn
White Cosmo by Apollo Inn
Collins by Gimlet at Cavendish House
Momo Lady by Kana Aoyama

Recipes
Yuzu Daikon Shio Koji Pickles
Shio Koji al ajillo
Miso-marinated grilled salmon
Yuzu-Shio Koji marinated grilled snapper
Oven baked Miso oyster
Oyster with Shio Koji dressing
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